Extremely clean and this place is very good. I had the stewed chicken with white rice and cabbage. The chicken is tender and delicious. It's very good.

The food was wonderful! Seasoned well and very good. I had the jerk chicken with hard dough bread and the hubby had escovitch snapper with double plantains and rice and peas. This was our first visit and we're definitely going back for more

I wanted some rice and peas and decided to try this place. I must say, I was not disappointed. First of all, the restaurant is clean with a very nice atmosphere. The lady behind the counter was pleasant and welcoming. Very knowledgeable about their menu. The collard greens and cabbage were seasoned very well. Sometimes you get rice and peas/beans that are very dry. Not this one. The rice and peas were very flavorful even without any gravy. I didn't even miss the meat. I did have the fried dumpling. I didnt care for it but that's just my taste. There were many returning customers. You could see that the cashier knew her customers. Gave you sort of a family feel. I will be returning.

The whiting was bland. The jerk chicken was well seasoned and grilled to perfection. I loved it !! The porridge was also really good. The carrot juice was my absolute favorite!! It was perfect! I also love the outdoor seating area that played authentic reggae music. Great Vibes , Great Place & Great Food!!! I will be going back !!

First time here and I will openly admit that I'm probably the first White boy in this restaurant in awhile. But, it's really a shame because this food is perfection and everyone should be eating here! So good! The restaurant is very clean with lots of natural lighting and a large patio to eat outdoors. They play a great selection of Island music which sets a great mood. The cashier was so friendly and happy to greet me. I asked what her favorite dish is and she enthusiastically recommended the Ox Tail. I added the sides of rice and beans and fried plantains. The cashier added one of their fried dumplings as a bonus and I'm glad she did, it was wonderful. But on to the entree. The rice and beans were flavorful. Perfectly cooked with just the right amount of bite. The plantains were a bit green. A little tough but still filled with a lovely aroma and flavor. The Ox tail was amazing! First off, Hats off to the chef. I saw him out working the smoker, taking his time, nurturing the fire to do exactly what he wanted. A true artist at work! It was a real pleasure to see an artist at work. The Ox Tail... let's start with the sauce. A true Espanole sauce is hard to find. This sauce is deeply rich with carrots and other vegetables to support the rich flavor. The meat was so tender that I found myself actually sucking on the bones! I haven't done that since I was a kid! It was cooked perfectly. If you haven't been to this restaurant, shame on you. This is one very special place that does everything correctly!

This place is usually a really nice place to eat at , the food is so damn good and the ambiance is great as well. I dislike the face that they don't have Mac and cheese as a side dish however they have just about all of the food necessary from Jamaica . Great restaurant that I love to visit with my family. I'm probably coming to visit again next week.